Kitchen work triangle can improve efficiency
The kitchen is arguably the most-used room in the house during waking hours. Having a kitchen that is laid out in an efficient manner can improve productivity and make for a more enjoyable experience.
Designers often stress having an effective work triangle in the kitchen. The phrase “kitchen work triangle” started with the Building Research Council (formerly the Small Homes Council) at the University of Illinois. The idea came from studies of space usage and the search for efficient kitchen designs.
What the triangle essentially means is positioning three key items of the kitchen for efficiency. The stove, sink and refrigerator represent the three main points of the triangle. Having these items spaced accordingly can make work easier. Having them too close together can create a cramped, ineffective room.
The placement of the triangle points alone does not make a successful layout. According to the University of Missouri Extension, the triangle space should also be measured accordingly. Put 4 to 7 feet between the refrigerator and sink, 4 to 6 feet between the sink and stove and 4 to 9 feet between the stove and refrigerator, with the ideal size resulting in a work triangle where the three sides total between 15 and 22 feet.
This information was provided courtesy of MetroCreativeConnection.
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